Danny Tippetts

Willow Creek Head Chef

Danny Tippetts began working at High Point Country Club in 2024. Danny had been heading up the kitchen at Willow Creek for a number of weeks, and then joined us as a permanent member of culinary leadership. Danny has an extensive background in hospitality, having worked in privately-owned restaurants, country clubs and as an Executive Chef for the Kimpton Cardinal Hotel and Great Wolf Lodge.

He is extremely well-versed in tailoring events to meet the needs of those in charge of them, and we encourage you to engage him in the planning of your next reception, rehearsal dinner, birthday party or any other reason you have to give us the opportunity to serve you.