Wes Jones

Food and Beverage Manager

Wesley Jones serves as the Food and Beverage Manager at High Point Country Club, bringing over a decade of experience in the hospitality industry. A graduate of the University of Nevada, Las Vegas (UNLV), Wesley has developed expertise in both management and culinary arts. At the club, he oversees all food and beverage operations, striving to ensure every dining experience is exceptional. Beyond his professional role, Wesley enjoys spending time with his two children, August and Charlee, and staying inspired by exploring the latest culinary trends to introduce fresh ideas to the club's offerings.